(0)
Staub is utilized and praised by the most known cooks around. Those bumps are especially designed Self Basting Spikes. These spikes ensure endless, average basting. They equally distribute the delicious juices right back on the food, not down the sides. Using the Staub Cocotte will guarantee your dish will reach its’ maximum flavor potential! Staub products are enameled on the exterior and interior. We use a technically advanced black matte enamel on all of our products that does not need to be seasoned. The black matte enamel surface is not non stick. Using oil will prevent most sticking, yet there still may be sticking which helps to brown, braise and reduce your meals better. Over time your Staub pot will naturally create a non stick surface on the bottom that you get from seasoning a piece of rough cast iron.However, if you would like your Staub product to have an direct, nonstick surface you can coat the surface with vegetable oil and heat it on a low setting. The oil will penetrate the pores of the matte enamel and create a regular, nonstick coat. Brass or nickel knob for oven use, resist up to 500FEnameled black matte interior provides sure flavour Staub cast iron cookware. Beautiful, versatile, Staub long wearing and running. The dutch oven is Perfect for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature “La Cocotte” French oven, the choice of some of the world’s best cooks. The traditional round design has self-basting spikes for continuous, natural basting. When your food is ready, La Cocotte moves from the stove to your table.Enameled cast iron offers great heat retentiveness, durability and is easy to use. The black matte enameled interior is long lasting, does not discolor, rust, or chip. Special, Smooth ceramic bottom is suited for any cooking surface. These innovative bumps ensure continual natural basting by distributing rich juices to all parts of the dish.
